Good Friday Fish N’ Chips
(Available all-day April 18th)
Handcrafted Cockail
LAVENDER HAZE
1oz collective arts artisanal gin, 1oz xoxo sparkling wine, house-made lavender honey simple syrup, lemon juice, egg whites, butterfly pea flower king cube
$14.95 - Dine-In
Appetizer
AHI TUNA SASHIMI
sesame & szechuan seared tuna, wonton crisps, scallion, cilantro, ponzu, chipotle aïoli
$16.45
Mains
TBK FISH N' CHIPS
wild caught haddock, elora borealis batter, house frites, green pea remoulade, chunky tartar sauce
$23.45
HADDOCK & CHIP BUTTY
beer battered haddock, bread & butter pickles, yukon frites, creamy cabbage slaw, lemon caper aïoli
$20.45