🥚There are several theories regarding the origin of Eggs Benedict. Most include that it was invented in NYC in the mid-late 1800s and that patrons with the last name "Benedict" were involved.
The recipe has been tweaked and reimagined over time and we're sure you'll love our version!
EGGS BENEDICT// 2 poached local eggs, cured back bacon, buttermilk biscuit, hollandaise, arugula, home fries, fruit
Join us for Brunch Saturdays and Sundays from 10 am- 3 pm
Book your table at thebauerkitchen.ca or by calling us at (519) 772-0790
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