Plant-Based

tempura battered, mustard remoulade, red pepper jelly

fresh corn tortilla chips, tomatoes, peppers, mozzarella sheeze, pickled jalapeños, cilantro, scallions, ranchero salsa

avocado, sweet potato, pickled carrot, daikon, chili aïoli, hoisin

red peppers, zucchini, squash, leeks, carrots...love

crispy chick peas, cumin yogurt

romaine hearts, radicchio, facon, croutons, house Caesar dressing

select greens, pecan crumble, fresh pear, toasted seeds, dried cranberries, white balsamic vinaigrette

spiced pecans, endives, lemon vinaigrette

grilled chick’n breast, basmati rice, hummus, pita crisps, middle eastern almond dukkah, kale, greens, avocado, tomato, cucumber, black olives, fresh herbs, cumin yogurt

heirloom carrots, celeriac, beets, parsnips, walnuts, arugula, maple orange vinaigrette, house preserve

avocado, ripe mango, macerated cucumber, pickled radish, carrot, sushi rice, cabbage, crispy shallot, tamari ginger lime dressing

grilled chick’n breast, soba noodles, avocado, edamame, pickled shiitake, cucumber, cabbage, carrot, spiced hoisin, togarashi, scallions

sautéed mushrooms, sundried tomatoes, garlic, white wine, EV olive oil, basil

mozzarella sheeze, Nona’s tomato sauce, basil

spicy Italian ‘sausage’, roasted garlic, mozzarella sheeze, San Marzano tomato sauce, basil